1st February 2018
Location : Timbre Kuching
Hosted by :
A pop-up kitchen at Timbre by Chef Achang, will be serving a 7 course experimental dinner fusing local ingredients and foreign flavours. This gastronomical experience will ignite your senses and redefine what taste is.
Achang Libat, a lun bawang from Kuching, has been working as a chocolatier in Guy Lian, Sydney. He's back for a short holiday and wants to share some incredible flavours with us all.
Only 20 seats available, so book yours today!